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2015 Frank Randall Vin de Pays d'Oc Cabernet Sauvignon

Cabernet Sauvignon • Red Wine • France

Sale expired on October 4, 2017
Like Frank Randall, this red is refined yet reliable

1 x 2015 Frank Randall Vin de Pays d'Oc Cabernet Sauvignon

1 x Outlander Tasting Notes

As an academic and historian, Frank Randall studied the past – but even he could not have foreseen the impact history would have on his life. A devoted husband who bears tragic and perplexing loss with dignity, Frank’s fortitude is celebrated with this dense and brooding blend of Cabernet Sauvignon and Petit Verdot. Cabernet Sauvignon was developed by French wine growers in the 17th century, when they crossed Cabernet Franc with Sauvignon Blanc, and the resulting grape is thick-skinned and dependable – characteristics that Frank bears as well. This particular wine features black currant, plum and dark cherry flavors along with violet and dried herb notes, all balanced by a streak of acidity and a firm structure. Filet mignon would make a delicious partner for the powerful tannins of this wine. Much like Frank himself, this red is refined yet reliable – and it will go the distance, no matter the circumstance.

—Lot18

 

2015 Frank Randall Vin de Pays d'Oc Cabernet Sauvignon

Tasting Notes

This densely colored red reveals both fruit and floral aromas. Black currant, black plum and dark cherry flavors are accompanied by violet and dried herb notes. These characters repeat on the palate and are supported by balanced acidity and moderately firm tannins.

Outlander Tasting Notes

Tasting Notes

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2014 Jamie Fraser Paso Robles Red Blend

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2015 Frank Randall Vin de Pays d'Oc Cabernet Sauvignon

This densely colored red reveals both fruit and floral aromas. Black currant, black plum and dark cherry flavors are accompanied by violet and dried herb notes. These characters repeat on the palate and are supported by balanced acidity and moderately firm tannins.


NV Claire Randall Vin Blanc

An incredibly balanced white blend of Viognier and Pinot Gris. The vibrant flavors of white peach, ginger and baking spice are focused by a minerally core.


Availability

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