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Mother of Pearl Caviar Spoons (Set of 2)

Caviar Accessory

Sale expired on July 2, 2011
Delicate Utensils for the Food of Kings

2 x Mother of Pearl Caviar Spoon

Caviar is a luxury. The decade that goes into raising a female sturgeon and the care in harvesting her delicate eggs requires that one eat the end product using only the best utensils. Caviar is one of the world’s most luxurious foods, so why do anything but serve it in a  read more...

2 x Mother of Pearl Caviar Spoon

Caviar is a luxury. The decade that goes into raising a female sturgeon and the care in harvesting her delicate eggs requires that one eat the end product using only the best utensils. Read more...

2 x Mother of Pearl Caviar Spoon

Caviar is a luxury. The decade that goes into raising a female sturgeon and the care inRead more...

2 x Mother of Pearl Caviar Spoon

Caviar is a luxury. The decade that goes into raising a female sturgeon and the care in harvesting her delicate eggs requires that one eat the end product using only the best utensils. Caviar is one of the world’s most luxurious foods, so why do anything but serve it in a luxurious manner?

Not only did we search high and low for the perfect caviar dish, we also found these beautiful mother of pearl spoons.

These spoons celebrate caviar in all its opulence, evoking the sea where traditional Beluga caviar was once harvested before it became endangered. We’ve never seen a more elegant way to enjoy delicate bites of one of our favorite special-occasion foods.

And, at this price, extravagance is a steal.

What you should know
• Mother-of-pearl construction
• Hand wash only
• Length: 4.75 in.

—Katy Andersen

Katy Andersen studied cheese in Italy as a Fulbright Scholar before joining Lot18 as the Gourmet Food Specialist. Katy grew up on an organic farm, surrounded by a garden, an heirloom apple orchard and heritage livestock. While at Princeton University, she founded the Greening Princeton Farmers Market and the Princeton Slow Food chapter. Most recently, Katy was co-president of the Wine & Cuisine Society at the Harvard Business School. She was also a member of the winning finalist team of the Bordeaux blind-tasting competition at Lafite in 2011.

Serving Caviar

To savor caviar’s briny, sensuous flavor, it’s best to enjoy it at as cool a temperature as possible. To keep it just above its freezing point, 25 F, we suggest serving the eggs over ice in this glass caviar dish. It’s important to consume caviar with accouterments made of non-reactive materials (stay away from metal), such as these spoons.


Availability

This product ships to the following states:

Alabama, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming