|Our Price $164.99||
$220.00 Retail Price
1 x 2009 Clos du Val Stags Leap Napa Cabernet Sauvignon
1 x 2010 Grgich Hills Napa Valley Chardonnay
1 x 2012 Mise en Scène Russian River Pinot Noir
1 x 2012 Neptune's Trident Paso Robles Red Blend
1 x 2012 Raku Sonoma County Zinfandel
1 x 2013 Mythmaker Napa Valley Sauvignon Blanc
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You can be certain of at least one thing this Memorial Day weekend: By the time the 72 hours of freedom have expired, your wine rack will have a few slots that need filling. (Speaking just for soccer fans, we'll be low on wine halfway through the Atlético-Real Madrid match on Saturday.) But if you order this six-pack of four reds and two whites now, it'll arrive at about the same time you're dragging all your empty bottles to the curb. Along with the great price, this half case has in it a little something for everyone – just in time for your next summer get-together.
"Readers will have to be exceedingly patient with the 2009 Cabernet Sauvignon (Stags' Leap District). A big, dark wine, the 2009 is one of the richest wines I have tasted from Clos du Val recently. An exciting melange of black fruit, incense, tobacco, licorice and pencil shavings hits the palate with notable depth and sheer power. Darker fruit, tons of melted road tar, smoke and scorched earth add weight on the deep, plush finish. The formidable Stags' Leap tannins are going to require patience. The 2009 is 84% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc and 3% Petit Verdot. Anticipated maturity: 2019-2029."
–Antonio Galloni (Dec. 2012)
Intoxicating aromas of jammy red fruit and baked blackberry pie explode from the glass. On the palate, those same unctuous flavors coat the mouth, along with notes of black cherry, fleshy plum and a hint of sweet tobacco. The tannins are round and plush, while the acidity provides the wine structure. With each sip, look forward to discovering a new mouthwatering experience. The rich berry flavors and sweet tannins make this an ideal food pairing for a wide range of dishes, from backyard barbecue to savory braised short ribs. Or just use this as the perfect party pour.
From the winery: "The wine's crisp yet rich flavors of tropical fruit, white peaches and hint of mineral are perfect for fresh seafood, roast chicken, grilled pork or creamy cheeses."
Fresh, bright and expressive aromas of Meyer lemon, lime and ginger zest, with a mineral core and a grip of fresh, wild herbs. The palate provides more flowering citrus notes, lemongrass, flint and cantaloupe. Beautifully integrated palate, with a refreshing, tense finish.
Powerful aromas of strawberry, raspberry and clove immediately leap from the glass, followed by hints of cola, cocoa powder, flowers and savory herbs. The youthful palate is ripe with sweet dark cherry, fleshy plum and lingonberry. This is the ideal Pinot, one that can stand up to just about any occasion – not to mention any dish, from salmon to duck breast to spinach salad with bacon dressing.
Spicy, lush, black fruit flavors meet briary raspberry and roasted strawberry notes, with subtle hints of Bing cherry, sassafras and allspice. The elegant structure and beautiful balance found here illustrate what makes Zins from Sonoma so special. Delicious! Pop and pour alongside a wide variety of cuisines.
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