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2010 Mouton Noir O.P.P. Willamette Pinot Noir Half Case

Pinot Noir • Oregon • Willamette Valley • Red Wine

Sale expired on April 1, 2012
$33 off
Are you down with it? You will be. Oregon fruit, savvy price tag

Tastes like: Bing cherry, gingerbread spice, forest floor and herbs
Pairs with: Roast pork loin, veal chops
Good for: Casual dinners, get-togethers
Drink this: Now
Alcohol: 13.4%

Today's offer is a Pinot Noir for the people, a food-friendly wine for any occasion, from restaurants to the kitchen table. Mouton Noir, French for "black sheep," is a West Coast producer of distinctive, Burgundy-inspired wines. Mouton Noir began making wines for New York City restaurants to provide a fun alternative to the snooty wines of generations past. This red is a gorgeous blend of fruit from three outstanding Oregon vineyards – and it comes at a terrific price.

—Punky Mahle

Punky Mahle has more than 15 years of experience in the wine and food industries, most recently with luxury resorts. Before joining Lot18 as a Napa/Sonoma Wine Specialist, Punky was a sommelier with The Phoenician in Scottsdale, Ariz., and the wine director for the Ritz Carlton in Phoenix. Punky currently lives, works and plays in Napa Valley. She’s thrilled to share her backyard with Lot18 members and be able to bring the region’s most exciting wines to the community. Learn more about Punky here, or follow her on Twitter: @punkytime

2010 Mouton Noir O.P.P. Willamette Valley Pinot Noir

Tasting Notes

This Pinot flaunts bright and juicy red and black fruit, which leaps from the glass with an almost Burgundian sensibility. With a garnet rim color and brilliant clarity, it reveals high-toned Bing cherry, gingerbread spice, forest floor and herbs, all accompanied by bright acidity, unusually supple texture and delicate tannins. This wine presents the best of both worlds: ripe, New World fruit and Old World complexity. Enjoy it now with tender roast pork loin or veal chops.

Mouton Noir Wines Website


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