Pinot Noir Oregon Willamette Valley Red Wine
Tastes like: Bing cherry, gingerbread spice, forest floor and herbs
Pairs with: Roast pork loin, veal chops
Good for: Casual dinners, get-togethers
Drink this: Now
Today's offer is a Pinot Noir for the people, a food-friendly wine for any occasion, from restaurants to the kitchen table. Mouton Noir, French for "black sheep," is a West Coast producer of distinctive, Burgundy-inspired wines. Mouton Noir began making wines for New York City restaurants to provide a fun alternative to the snooty wines of generations past. This red is a gorgeous blend of fruit from three outstanding Oregon vineyards – and it comes at a terrific price.
This Pinot flaunts bright and juicy red and black fruit, which leaps from the glass with an almost Burgundian sensibility. With a garnet rim color and brilliant clarity, it reveals high-toned Bing cherry, gingerbread spice, forest floor and herbs, all accompanied by bright acidity, unusually supple texture and delicate tannins. This wine presents the best of both worlds: ripe, New World fruit and Old World complexity. Enjoy it now with tender roast pork loin or veal chops.
This product ships to the following states:
California, Colorado, Connecticut, District of Columbia, Florida, Idaho, Illinois, Iowa, Kansas, Louisiana, Maine, Massachusetts, Michigan, Missouri, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oregon, South Carolina, Tennessee, Vermont, Virginia, West Virginia, Wisconsin, Wyoming